Baby brine shrimp (Artemia nauplii) are a highly nutritious live food for fish, especially fry. To hatch them, use a clean container with brine shrimp eggs, non-iodized salt (around 30–35 grams per liter), and dechlorinated water. Maintain a temperature of 25–30°C and provide aeration to keep eggs suspended. Light for 12–24 hours can boost hatching rates. Within 18–36 hours, the nauplii will hatch. Strain them from the water and rinse before feeding to your fish. Comes 10gram per pkt 9861884499