Jagermeister is a drink that’s German in origin. The 75-proof drink is made from 56 different herbs, blossoms and roots as well as fruits from the most varied countries of the world for example cinnamon-bark from Ceylon, bitter orange skins from Australia, santal from East India, ginger roots from southern Asia, and works well as a digestif. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.