Positions: • Commis I • Commis II Responsibilities: • Prepare multi-cuisine dishes (Nepali, Indian, Continental & Asian) • Support daily kitchen operations and food prep • Maintain hygiene, quality, and consistency • Assist with stock and kitchen organization Requirements: • Commis I: 2–3 years (3-star hotel experience) • Commis II: 1–2 years experience • Basic multi-cuisine knowledge • Good understanding of hygiene standards • Team player, able to work under pressure